I’m celebrating the New Year with creamed herring (traditional) and Hillbilly Hummus (new to me).
The herring was for tonight (New Year’s Eve). I served it with boiled Yukon Gold potatoes and pan-roasted broccoli with garlic. Simple, but tasty.
I’ll have the Hillbilly Hummus on New Year’s Day. It’s a spread of black-eyed peas, peanut [...]
