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This is the personal site of Jane Plass.

Thanksgiving Holiday

The Thanksgiving holiday included glorious weather on Friday and Saturday, bookended by two dreary, rainy days on Thursday and Sunday (including a surprise hailstorm on Sunday morning!).

I’m grateful to have spent Thanksgiving with family, both those present in body and those present in spirit and in memory.

Last Rose of 2009

Iceberg rose The last rose of 2009. Appropriately, the variety is called Iceberg, and it almost always has its last bloom in November.

Indian Summer Weekend

After a cold and wet October, at last a fabulous Indian summer weekend. Sunny and warm both Saturday and Sunday, with less wind on Sunday. I abandoned my plans to spend most of the weekend at my computer and enjoyed the great weather.

Saturday turned into a grand tour of west suburban Chicago. I attended the west suburban networking breakfast of Chicago Women in Publishing for the first time. There were only five of us, but we had a good discussion about using social media for business. Then from Naperville to Winfield (walked in a park) to Glen Ellyn (grocery shopping at Trader Joe’s) to Elmhurst (shopped for tea, visited the library, and walked around downtown) to Hinsdale (dinner and more grocery shopping).

Sunday was a stay-at-home day, with lots of cooking and gardening. I trimmed the irises back and cut down two large bags of saplings that were encroaching on my perennial bed. Still lots more to trim; that could be a full-time job, as could picking up sticks. The next two weeks are supposed to be warmer than average, so I left the chard, arugula, and container lettuce for another day.

I made roasted pumpkin-apple soup from the Dec. 2009 issue of Eating Well. That’s for Souper Monday at work. From November through March, volunteers bring soup on one Monday during the month. I also mixed the dough for Pumpkin Pie Brioche from the new book Healthy Bread in Five Minutes a Day. The dough smells great, but I didn’t bake it yet, as it needs to chill for several hours. Warning–if you try this recipe, use a big container to store the dough. My first choice wasn’t large enough, and I had a dough explosion! Fortunately, I checked before it completely overran the bowl.